Zesty coleslaw with tortilla triangles

A Mexican twist on an old favourite. Beans add protein and flavour.

190 cal Serves 12
Prep time 0h 15m
Cook time 0h 10m
Total time 0h 25m
Zesty coleslaw with tortilla triangles on a white plate.

Ingredients

Directions

  1. Step 1

    To prepare dressing, combine all dressing ingredients. Mix well and set aside.

  2. Step 2

    Place tortilla triangles on foil lined baking sheet. Brush tops with adobo sauce from chipotle pepper. Bake at 375 °F (190 °C) until toasted and crispy, about 8-10 minutes. Set aside.

  3. Step 3

    Place coleslaw mix in large salad bowl. Add remaining salad ingredients (except for tortillas triangles) as well as dressing and toss ingredients to mix. Serve coleslaw with toasted tortilla triangles.

Nutritional information

Per serving (1 of 12)

Calories
190
Protein
7 g
Sodium
105 mg
Potassium
303 mg
Total fat
7 g
Saturated fat
0 g
Cholesterol
0 mg
Carbohydrates
26 g
Fibre
7 g
Sugars
3 g

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