Rosemary-feta pearl couscous salad

Pearl couscous looks just like that … pearls! These tender bits of pasta are tossed with crunchy red peppers and cucumber, white beans, feta, a generous amount of herbs and a splash of fresh lemon.

120 cal Serves 10

Prep time 0h 10m

Cook time 0h 15m

Total time 0h 25m

Directions

Step 1

In a medium saucepan, bring water to boil over high heat. Stir in couscous, return to a boil, reduce heat, cover tightly and simmer 10-12 minutes or until tender. Drain in fine mesh sieve and run under cold water to cool completely. Shake off excess liquid.
Step 2

Meanwhile, in a large bowl, combine pepper, cucumber, onion, spinach, beans, rosemary, garlic, canola oil, lemon zest and juice, vinegar and pepper.
Step 3

Stir in couscous and toss until well blended. Gently stir in feta.