Lime-zested tomatillo-black bean salad
Tomatillos give a bite to this Latin-inspired dish, so the lime juice and zest are only needed as accents.
110 cal
Serves 6
Prep time
0h 10m
Cook time
Total time
0h 10m
Ingredients
Directions
-
Step 1
Combine in a medium bowl tomatillos, poblano pepper, tomatoes, beans, cilantro and zest. -
Step 2
When ready to serve, add remaining ingredients and stir gently, yet thoroughly, until well blended. Serve on lettuce leaves.
Tips
-
This salad may be served as an appetizer on cucumber rounds.
Nutritional information
Per serving (1 of 6)
- Calories
- 110
- Protein
- 4 g
- Sodium
- 10 mg
- Potassium
- 320 mg
- Total fat
- 6 g
- Saturated fat
- 0.5 g
- Cholesterol
- 0 mg
- Carbohydrates
- 12 g
- Fibre
- 4 g
- Sugars
- 1 g
