Japanese sesame slaw
This colourful salad offers tangy flavor and crunch. Much lighter than classic coleslaw, enjoy it as an accompaniment to fish or chicken.
90 cal
Serves 8
Prep time
0h 10m
Cook time
Total time
0h 10m
Ingredients
Directions
-
Step 1
In a large bowl, combine both cabbages, onion, carrot and sesame seeds. -
Step 2
Prepare dressing by shaking together rice vinegar, canola oil, garlic, ginger, soy sauce and sesame oil. -
Step 3
Pour dressing over salad, toss and refrigerate before serving. Ideally, allow to stand in fridge for an hour or more to allow flavours to mellow. Re-toss before serving.
Nutritional information
Per serving (1 cup / 250 ml)
- Calories
- 90
- Protein
- 2 g
- Sodium
- 45 mg
- Potassium
- 32 mg
- Total fat
- 6 g
- Saturated fat
- 0.5 g
- Cholesterol
- 0 mg
- Carbohydrates
- 7 g
- Fibre
- 3 g
- Sugars
- 4 g
- Added sugars
- 0 g
