Grilled asparagus and broccoli salad

Bright green and grilled is an easy way to enjoy spring asparagus and broccoli.

80 cal Serves 4
Prep time 0h 10m
Cook time 0h 7m
Total time 0h 17m
Plate of grilled broccoli and asparagus

Ingredients

Directions

  1. Step 1

    Cut each broccoli stalk into 4, leaving stem in tact; place in a large bowl with asparagus. Toss with oil.

  2. Step 2

    Place broccoli and asparagus on medium high heat and grill, turning once for about 7 minutes or until golden brown. Remove to a platter.

  3. Step 3

    Stir together shallot, lemon juice, dill, garlic and pepper. Spoon over vegetables and gently toss to coat. Sprinkle with cheese, if using to serve.

Nutritional information

Per serving (1 of 4)

Calories
80
Protein
5 g
Sodium
35 mg
Potassium
510 mg
Total fat
2.5 g
Saturated fat
0.2 g
Cholesterol
0 mg
Carbohydrates
36 g
Fibre
4 g
Sugars
3 g
Added sugars
0 g

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