Fast and easy bean salad
Preparing your own vinaigrette means you control the flavours and the fat content.
160 cal
Serves 12
Prep time
0h 10m
Cook time
Total time
0h 10m
Ingredients
Directions
-
Step 1
Drain and rinse green beans, yellow beans, black beans and corn. Mix in a large bowl. -
Step 2
To prepare vinaigrette, whisk together canola oil, vinegar, sugar, mustard, garlic, tarragon, and basil. Pour onto bean mixture prior to serving. Garnish with onion and green pepper rings.
Nutritional information
Per serving (1 of 12)
- Calories
- 160
- Protein
- 6 g
- Sodium
- 290 mg
- Potassium
- 201 mg
- Total fat
- 6 g
- Saturated fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrates
- 21 g
- Fibre
- 6 g
- Sugars
- 6 g
- Added sugars
- 1.5 g
