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Soups and salads
健康白汁涼拌蕎麥麵
健康白汁涼拌蕎麥麵
醬汁材料(約一杯份量):
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Soups and salads
健康白汁涼拌蕎麥麵
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Ingredients
一瓣蒜頭
兩片姜
一杯腰果
兩湯匙芝麻油
2.5茶匙米醋
半杯水
2.5茶匙醬油
Directions
Step 1
腰果用水泡 4 小時,洗淨瀝乾。
Step 2
將泡好的腰果和其他原料一起用攪拌機打至非常細滑。可根據個人 喜好加水決定濃稠度。
Step 3
醬汁可在冰箱冷藏室儲存三至四天,也可存於冷凍室。
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