Berry Waldorf salad

 

This refreshing, veggie and fruit-packed salad is perfect to enjoy as a snack or with a meal. The juicy berries are a wonderful match with the crisp apples and nuts.

This recipe has been adapted to include Health Canada’s food safety guidance.

by Emily Richards PH Ec.
86 cal Serves 8
Prep time 0h 10m
Cook time
Total time 0h 10m
Waldorf salad with apples and berries on a bed of lettuce served on a plate

Ingredients

Directions

  1. Step 1

    Wash hands with soap and warm water for at least 20 seconds. Clean and dry all food preparation surfaces.
  2. Step 2

    Gently rinse the apple, strawberries, blueberries and celery under cool running water before preparing the ingredients.
  3. Step 3

    In a large bowl, combine apple, strawberries, blueberries, walnuts, celery and raisins.
  4. Step 4

    In a small bowl, whisk together yogurt, honey, lemon juice and cinnamon. Stir into apple mixture and stir gently to coat. Let stand for 10 minutes before serving.

Tips

  • If you love cinnamon feel free to increase it to 1/2 tsp (2 mL) in the recipe.

Nutritional information

Per serving (1 of 8)

Calories
86
Protein
3 g
Sodium
15 mg
Potassium
200 mg
Total fat
3 g
Saturated fat
0 g
Cholesterol
0 mg
Carbohydrates
13 g
Fibre
2 g
Sugars
9 g
Added sugars
1 g