One pan turkey and veggie dinner
Save your time and your dishes with this easy, one-pan meal
215 cal
Serves 4
Prep time
0h 10m
Cook time
0h 20m
Total time
0h 30m
Ingredients
Directions
-
Step 1
Place turkey onto parchment paper lined baking sheet. Spread with pesto and sprinkle with sage and half of the pepper. -
Step 2
In a bowl, toss together cauliflower, broccoli, carrot and parsley. Add oil, garlic, thyme and remaining pepper; toss to coat. Spread on baking sheet around turkey breast. -
Step 3
Roast in 400° F (200° C) oven for about 20 minutes or until turkey is no longer pink inside and vegetables are golden and tender crisp.
Nutritional information
Per serving (1 of 4)
- Calories
- 215
- Protein
- 31 g
- Sodium
- 162 mg
- Potassium
- 548 mg
- Total fat
- 7 g
- Saturated fat
- 1 g
- Cholesterol
- 73 mg
- Carbohydrates
- 9 g
- Fibre
- 3 g
- Sugars
- 3 g
- Added sugars
- 1 g
Recipe developed by Emily Richards, PH Ec. © Heart and Stroke Foundation 2016.