Grilled Mexican chicken pizza
A quick and easy alternative to regular pizza
230 cal
Serves 4
Prep time
0h 10m
Cook time
0h 15m
Total time
0h 25m
Ingredients
Directions
-
Step 1
Combine lime juice, canola oil, garlic, chili powder and pepper in large bowl. Whisk ingredients together. Cut chicken breast into 1/2 inch (2 cm) pieces. Toss with oil mixture. Marinate mixture, refrigerated, for 2 to 4 hours. -
Step 2
Stir fry chicken mixture in large wok over medium high heat until chicken pieces are cooked and juices run clear. Set aside. -
Step 3
Preheat oven to 400 °F (200 °C). Arrange tortillas on rimmed, foil lined baking sheets. Divide cheese and sprinkle over tortillas. Bake until golden brown, about 6 minutes. -
Step 4
Meanwhile, combine chicken, salsa, green pepper, red onion and parsley. Mix well. Spoon mixture onto warm tortillas. Spread mixture as evenly as possible. Bake again until heated through, about 5 minutes. Top with lettuce, tomatoes and a dollop of sour cream. Serve immediately.
Nutritional information
Per serving (1 of 4)
- Calories
- 230
- Protein
- 17 g
- Sodium
- 600 mg
- Potassium
- 180 mg
- Total fat
- 8 g
- Saturated fat
- 3 g
- Cholesterol
- 30 mg
- Carbohydrates
- 30 g
- Fibre
- 5 g
- Sugars
- 7 g
- Added sugars
- 0 g
