Ginger turkey stir-fry

An easy yet satisfying weeknight dinner

Recipe and photo provided by hellocanola.ca
130 cal Serves 4
Prep time 0h 15m
Cook time 0h 12m
Total time 0h 27m

Ingredients

Directions

  1. Step 1

    In a medium bowl, combine turkey, wine, and first amount of soy sauce; set aside.

  2. Step 2

    In a small bowl, combine water, remaining soy sauce and cornstarch; set aside.

  3. Step 3

    In a wok or large skillet, stir-fry turkey until no pink remains. Remove turkey from wok. Add canola oil to wok and stir-fry garlic, ginger, onion, red pepper, bok choy and gai lan until tender. Add green onion, and stir-fry for 1 minute. Stir in turkey and cornstarch mixture. Stir until thickened. Serve.

Nutritional information

Per serving (1 of 4)

Calories
130
Protein
16 g
Sodium
170 mg
Potassium
435 mg
Total fat
3 g
Saturated fat
0 g
Cholesterol
35 mg
Carbohydrates
: 8 g
Fibre
2 g
Sugars
4 g
Added sugars
0 g

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