Apricot and mustard glazed turkey breast with shallot gravy

Directions

1. Step 1

   Wash hands with soap and warm water for at least 20 seconds. Clean and dry all food preparation surfaces.

2. Step 2

   Preheat oven to 350º F (180º C).

3. Step 3

   Mix glaze ingredients in a small bowl.

4. Step 4

   Place turkey breast in a baking dish and brush with the glaze. Bake for 40 to 50 minutes or until the turkey reaches an internal temperature of 165º F (75º C) on a digital food thermometer

5. Step 5

   Meanwhile, rinse shallots, celery and the garlic clove under cool running water before preparing the ingredients.

6. Step 6

   Heat oil in a medium sauce pan over medium heat. Add the shallots and celery and cook until soft, about 3 to 5 minutes. Do not brown.

7. Step 7

   Add the garlic, flour, sage and pepper, and cook for about 2 to 3 minutes. Slowly whisk in stock and water. Whisk frequently to avoid lumps. Bring to a boil and reduce to medium. Cook until gravy has thickened, about 10 minutes.* Set aside until turkey is cooked.

8. Step 8

   When the turkey is cooked, slice into 12 pieces and serve 3 per person. Top with a 1/3 cup (75 mL) gravy.

9. Step 9

   Store any leftovers away in the fridge within two hours, or sooner if they are in a warm location. Enjoy within 3-4 days or freeze for up to 6 months.