Tomato basil zucchini pasta
A perfect side dish for the summer heat
70 cal
Serves 4
Prep time
0h 10m
Cook time
0h 5m
Total time
0h 15m
Ingredients
Directions
-
Step 1
Spiralize zucchini to make noodles. Place in a bowl and toss with cheese. Set aside. -
Step 2
In a nonstick skillet, heat oil over medium heat and cook tomatoes and garlic for 5 minutes or until started to soften. Toss with zucchini along with basil to serve. Sprinkle with Parmesan cheese if desired.
Nutritional information
Per serving (1 portion)
- Calories
- 70
- Protein
- 3 g
- Sodium
- 55 mg
- Potassium
- 400 mg
- Total fat
- 4.5 g
- Saturated fat
- 1 g
- Cholesterol
- 0 mg
- Carbohydrates
- 6 g
- Fibre
- 2 g
- Sugars
- 4 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2017.