Tomato basil zucchini pasta

A perfect side dish for the summer heat

by Emily Richards PH Ec.
70 cal Serves 4
Prep time 0h 10m
Cook time 0h 5m
Total time 0h 15m
Plate of spiralled zucchini noodles, sliced cherry tomatoes and basil

Ingredients

Directions

  1. Step 1

    Spiralize zucchini to make noodles. Place in a bowl and toss with cheese. Set aside.
  2. Step 2

    In a nonstick skillet, heat oil over medium heat and cook tomatoes and garlic for 5 minutes or until started to soften. Toss with zucchini along with basil to serve. Sprinkle with Parmesan cheese if desired.

Nutritional information

Per serving (1 portion)

Calories
70
Protein
3 g
Sodium
55 mg
Potassium
400 mg
Total fat
4.5 g
Saturated fat
1 g
Cholesterol
0 mg
Carbohydrates
6 g
Fibre
2 g
Sugars
4 g
Added sugars
0 g

Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2017.