Skillet browned cabbage
Adding ham at the very end preserves the smoky flavours in this dish.
130 cal
Serves 4
Prep time
0h 15m
Cook time
0h 10m
Total time
0h 25m
Ingredients
Directions
-
Step 1
Heat 1 tsp (5 mL) canola oil in a large nonstick skillet over medium-high heat. Tilt skillet to coat lightly, add ham and cook until browned, about 3 minutes, stirring frequently. Set aside on separate plate. -
Step 2
Add 1 tsp (5 mL) of the oil to the pan and cook onion 3 minutes or until translucent. Add the remaining 1 tsp (5 mL) oil, cabbage, carrots, and sugar. Cook 3 minutes or until cabbage is beginning to brown on edges, stirring as you would a stir fry. Add ham and cook 1 minute. Remove from heat, cover and let stand 5 minutes.
Nutritional information
Per serving (1 of 4)
- Calories
- 130
- Protein
- 10 g
- Sodium
- 540 mg
- Potassium
- 314 mg
- Total fat
- 6 g
- Saturated fat
- 1 g
- Cholesterol
- 25 mg
- Carbohydrates
- 9 g
- Fibre
- 2 g
- Sugars
- 5 g
- Added sugars
- 1 g
