Pork long leaf lettuce wraps
This recipe is part of our Cook Once Eat Twice collection. Start by making Pork & petite peppers with fresh ginger hot sauce and then tomorrow make this recipe with the leftovers.
430 cal
Serves 4
Prep time
0h 5m
Cook time
Total time
0h 5m
Ingredients
Directions
-
Step 1
Chop pork and set aside. -
Step 2
Chop peppers and place in a bowl with coleslaw, pineapple, and cilantro. -
Step 3
In a small bowl, whisk together reserved sauce* with canola oil, vinegar and pepper flakes. -
Step 4
Line lettuce leaves with equal amounts of the coleslaw mixture and chopped pork, squeeze the lime juice on top, drizzle with sauce, and sprinkle with the peanuts.
Nutritional information
Per serving (3 lettuce leaves)
- Calories
- 430
- Protein
- 29 g
- Sodium
- 110 mg
- Potassium
- 556 mg
- Total fat
- 26 g
- Saturated fat
- 4 g
- Cholesterol
- 55 mg
- Carbohydrates
- 21 g
- Fibre
- 5 g
- Sugars
- 13 g
- Added sugars
- 4 g
