Pork & pasta stir-fry

Assembling the ingredients and preparing the vegetables ahead of time helps make stir-fry cooking fast and easy
Recipe and photo provided by hellocanola.ca
320 cal Serves 4
Prep time 0h 10m
Cook time 0h 35m
Total time 0h 45m
Sliced pork, noodles, red peppers, scallions and mushrooms

Ingredients

Directions

  1. Step 1

    In a small bowl combine pork strips, cornstarch and soy sauce. Toss together to coat pork. Cover and refrigerate for 25 minutes.

  2. Step 2

    In a skillet heat canola oil. Add pork strips, garlic and red pepper flakes. Stir-fry about 4-5 minutes. Add celery and red pepper; stir-fry 2 minutes. Add mushrooms and bean sprouts; stir-fry 2 minutes. Add vermicelli, green onions and soy sauce. Toss together and heat through. Transfer to serving plates.

  3. Step 3

    Garnish with additional sliced green onions if desired.

Nutritional information

Per serving (1 of 4)

Calories
320
Protein
19 g
Sodium
115 mg
Potassium
405 mg
Total fat
5 g
Saturated fat
1 g
Cholesterol
30 mg
Carbohydrates
49 g
Fibre
3 g
Sugars
4 g
Added sugars
0 g

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