Chicken burritos
These make a quick and easy weeknight supper. The leftovers taste great for lunch.
281 cal
Serves 6
Prep time
0h 10m
Cook time
0h 20m
Total time
0h 30m
Ingredients
Directions
-
Step 1
In a large pot, heat oil over medium heat. Add chicken and cook until no longer pink. About 10 minutes. -
Step 2
Add spices, tomatoes, corn and water and cook for 5 minutes. -
Step 3
Add rice and cook for 5 minutes, stirring frequently. -
Step 4
Add ½ cup (125 mL) of mixture to the middle of a tortilla. Top with 1 tbsp (15 mL) of sour cream and about 2 tbsp (25 mL) of cheese. Roll up and serve.
Nutritional information
Per serving (1 of 4)
- Calories
- 281
- Protein
- 18 g
- Sodium
- 326 mg
- Potassium
- 340 mg
- Total fat
- 9 g
- Saturated fat
- 4 g
- Cholesterol
- 39 mg
- Carbohydrates
- 30 g
- Fibre
- 3 g
Recipe developed by Nadine Day, PH Ec. ©Heart and Stroke Foundation 2009.