Spicy Mexican shrimp skewers
These shrimp are flavoured in a zesty tequila, garlic, lime and chile marinade.
113 cal
Serves 6
Prep time
0h 12m
Cook time
0h 6m
Total time
0h 18m
Ingredients
Directions
-
Step 1
In non-reactive bowl (plastic or glass), combine all ingredients except for shrimp. -
Step 2
In heavy, resealable plastic bag, place marinade and shrimp, turning bag over a few times and refrigerate about 1 to 2 hours. -
Step 3
Remove shrimp, discard marinade and skewer. -
Step 4
Place on hot grill and barbecue for 5 to 6 minutes, turning over, or until they are opaque and tender.
Tips
-
Use the freshest chili powder as possible as its aroma decreases with age. Shrimp may be grilled under a broiler instead of on the barbecue
Nutritional information
Per serving (1 of 6)
- Calories
- 113
- Protein
- 16 g
- Sodium
- 546 mg
- Potassium
- 138 mg
- Total fat
- 3 g
- Saturated fat
- 0 g
- Cholesterol
- 143 mg
- Carbohydrates
- 2 g
- Fibre
- 0 g
- Sugars
- 0 g
- Added sugars
- 0 g