Grilled tortilla and shrimp salad
This simple yet elegant salad is perfect to enjoy on the deck with friends and family. Look for large shrimp to put right on the grill, but if they are smaller simply use a grill basket.
228 cal
Serves 4
Prep time
0h 10m
Cook time
0h 5m
Total time
0h 15m
Ingredients
Directions
-
Step 1
In a bowl, toss shrimp with paprika, oil and pepper. Place on oiled grill over medium high heat, turning once for about 4 minutes or until firm and pink. Remove to a clean bowl and toss with cilantro and lemon juice. -
Step 2
Place tortillas on grill and toast on both sides. Place one on each dinner plate. -
Step 3
In another bowl, toss greens with vinegar and pepper. Top each tortilla with greens and sprinkle with tomatoes. Top with grilled shrimp to serve.
Nutritional information
Per serving (1 cup/250 ml)
- Calories
- 228
- Protein
- 24 g
- Sodium
- 419 mg
- Potassium
- 594 mg
- Total fat
- 5 g
- Saturated fat
- 1 g
- Cholesterol
- 180 mg
- Carbohydrates
- 21 g
- Fibre
- 4 g
- Sugars
- 2 g
- Added sugars
- 0 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2014.
