Mocha cherry barley muffins

Enjoy the sweet aroma of chocolate while these muffins are baking. Make batches to freeze for a quick, heart-healthy snack anytime. Learn more heart healthy eating tips.

This recipe has been adapted to include Health Canada’s food safety guidance.

by Emily Richards PH Ec.

190 cal Serves 10

Prep time 0h 10m

Cook time 0h 18m

Total time 0h 28m

Directions

Step 1

Wash hands with soap and warm water for at least 20 seconds. Clean and dry all food preparation surfaces.
Step 2

In a large bowl, whisk together flour, cocoa powder, oat bran, baking powder and soda.
Step 3

In a small bowl, stir together vanilla and coffee granules; set aside. In another bowl, whisk together milk, eggs and oil. Whisk in sugar and vanilla mixture. Pour over flour mixture; stir until just combined. Stir in cherries.
Step 4

Divide batter among 10 lightly sprayed or paper lined muffin cups. Bake in preheated 400 °F (200 °C) oven for about 18 minutes or until tester inserted in centre comes out clean.