Almond orange loaf
Springtime is a perfect time to celebrate mothers and this loaf is a wonderful gift to share with your favourite lady.
120 cal
Serves 16
Prep time
0h 15m
Cook time
0h 40m
Total time
0h 55m
Ingredients
Directions
-
Step 1
In a large bowl, whisk together sugar, oil, egg, orange zest and almond extract. -
Step 2
In another bowl, whisk together flours, poppy seeds, if using, baking powder and soda. Alternately with yogurt, stir in 3 additions of flour and 2 of yogurt until combined. (Batter will be thick) -
Step 3
Spoon batter into parchment paper lined loaf pan and smooth top. Bake in 350° F (180° C) oven for about 40 minutes or until tester inserted in centre comes out clean. -
Step 4
Let cool before slicing and dust with icing sugar if desired. Serve with orange slices, if desired.
Nutritional information
Per serving (1 slice)
- Calories
- 120
- Protein
- 4 g
- Sodium
- 70 mg
- Potassium
- 65 mg
- Total fat
- 7 g
- Saturated fat
- 0.5 g
- Cholesterol
- 15 mg
- Carbohydrates
- 12 g
- Fibre
- 2 g
- Sugars
- 5 g
- Added sugars
- 4 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2016.
