Protein powered hummus
It’s always fun to sneak in a secret ingredient - this one is an egg!
80 cal
Serves 2 1/2
Prep time
0h 5m
Cook time
0h 35m
Total time
0h 40m
Ingredients
Directions
-
Step 1
In food processor, combine chickpeas, 3 hard-boiled eggs, canola oil, garlic, pepper, lemon juice, cumin and all but 1 tbsp (15 mL) cilantro. Purée until smooth, adding up to 1/3 cup (75 mL) water for desired consistency. -
Step 2
In shallow serving bowl, add hummus. Slice remaining egg into wedges and garnish with remaining 1 tbsp (15 mL) cilantro.
Nutritional information
Per serving (1 portion)
- Calories
- 80
- Protein
- 4 g
- Sodium
- 35 mg
- Potassium
- 78 mg
- Total fat
- 5 g
- Saturated fat
- 1 g
- Cholesterol
- 60 mg
- Carbohydrates
- 5 g
- Fibre
- 1 g
- Sugars
- 0 g
- Added sugars
- 0 g